S velikim zadovoljstvom objavljujemo da je na alumni, gdin. Jakov Buljan, dipl. ing. dobitnik prestinog priznanja „IULTCS Merit Award “ za izvrsnost u koarsko-preraivakoj industriji. Ovo priznanje mu je dodijeljeno na sveanom otvaranju kongresa IULTCS (International Union of Leather Technologists and Chemists Societies), odranom u Dresdenu, Njemaka, . lipnja .
It has a alexa rank of #3,591,249 in the world. It is a domain having .hr extension. It is estimated worth of $ 480.00 and have a daily income of around $ 2.00. As no active threats were reported recently, pbf.hr is SAFE to browse.
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Prehrambeno-biotehnološki fakultet je centralna visokoškolska ustanova za stručnjake iz područja prehrambene tehnologije, biotehnologije i nutricionizma u Republici Hrvatskoj
Adress: Jagićeva 31, 10000 Zagreb. Head of the Centre: PhD Milica Gačić e-mail: [email protected] phone. +385 1 3757 200; fax +385 1 3777 044 . Quality Manager: MS Vesna Bolanča...
Adress: Jagićeva 31, 10000 Zagreb. Head of the Centre: PhD Milica Gačić e-mail: [email protected] phone. +385 1 3757 200; fax +385 1 3777 044 . Quality Manager: MS Vesna Bolanča...
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Provjerite mogućnosti stipendiranja koje nudi Biotehnička zaklada PBF-a (NOVO!), TOP stipendija za TOP studente, te zaklada prof. Zlata Bartl.
MIS kod: HR.3.2.01-0074. Korisnik projekta: Prehrambeno-biotehnološki fakultet. Trajanje projekta: 15 mjeseci (2015/2016) Ukupna vrijednost projekta: 1 587 185, 81 HRK
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Faculty of Food Technology and Biotechnology is a high education institution and the central place of academic education of experts in the fields of food technology,...
Web stranice Hrvatsko Društvo za Biotehnologiju. Na donjoj poveznici možete preuzeti prezentaciju pod nazivom “Horizon Europe – the next EU Framework Programme for Research and...
Sep 28, 2016 · Young researches conference. WHEN: The conference will be on 26 – 28 September 2016.. WHERE: Valamar Koralj Romantic Hotel, Island Krk, Croatia.. IMPORTANT DATES:...
Future Food Fellowship je postdoktorski program ETH Zurich i EPFL za izuzetno kvalificirane mlade istraživače koji predlažu projekte usmjerene na buduća pitanja u pogledu ehrane...
This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code.
Ciljevi i očekivani rezultati projekta. Cilj ovog projekta je jačanje kapaciteta za istraživanje, razvoj i inovacije, te razvoj znanstveno-istraživačke i obrazovne...
Poboljšanje kvalitete i učinkovitosti sustava obrazovanja te usklađivanje obrazovne ponude s potrebama tržišta rada temeljni su preduvjeti za smanjenje strukturne …
In Culture and Information Centre the first public discussion of the cycle of 5 public forums called ” Bacteria and us” was held. “Generating new drugs in silico” was theme of...
Development of eco-friendly methods by using NADES. NADESign enables the implementation of innovative technologies which emerged from the combination of NADES, application...
Reološka svojstva krutih materijala su elastičnost i plastičnost, a tekućih viskoznost. Namirnice rijetko pokazuju samo jedno reološko svojstvo jer su dio složenog sastava hrane.
Programme: Erasmus+ Key Action: Cooperation for innovation and the exchange of good practices Action Type: Strategic Partnerships for higher education Start: 01-09-2019 – End:...
Toxin Classifier (ToxClassifier) developed by Ranko Gacesa, King's College London is tool for automatic classification of protein sequences. It uses selection of machine...
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TXT: Prehrambeno - biotehnoloski fakultet, Zagreb, Croatia |
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1. | disprozij |
2. | bakar u vodi |
3. | opremanje poluindustrijskoga praktikuma za razvoj novih prehrambenih tehnologija |
4. | periodni sustav elemenata |
5. | spremnik za vodik |
Not Applicable |
در وب سایت هورامان گشت ستاره، ما برای شما تمامی خواسته هایتان از قبیل رزرو تور، رزرو هتل و خرید بلیط هواپیما به تمام نقاط جهان را فراهم میکنیم.
Sportsman's Vintage Press publishes books about hunting, fishing, and other outdoor activities. Our books are written by some of the most famous hunters.
Generamos contenido basado en Noticias, Series y el fomento del Comercio Local y la Promoción para todo tipo de Empresasy Emprendimientos.